EFSA rejects French agency’s conclusions on titanium dioxide risks

The European Food Safety Authority (EFSA) is once again split with its French counterpart on a key food safety issue, this time over the risks from the food additive titanium dioxide (E 171).

Related Reading

EFSA statement on the review of the risks related to the exposure to the food additive titanium dioxide (E 171) performed by the French Agency for Food, Environmental and Occupational Health and Safety (ANSES)

First published in the EFSA Journal: 13 May 2019
Approved: 10 May 2019
Type: Statement of EFSA

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